Milk Processing On Farm

Milk Processing On Farm is a dairy production practice that involves the on-site treatment, pasteurization, separation, and packaging of raw milk at the farm of origin to ensure quality, safety, and value addition prior to distribution or direct sale.

42

Publications

1.3K

Citations

135

Authors

59

Institutions

Publications per year

2017–2026

10

Variants

On-farm Milk Processing

Authors

135

  1. ZY
    Zelalem Yilma

    Erasmus University Rotterdam, Netherlands

    2 publications · 45 citations

    2

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  2. FB
    Fekadu Beyene

    Haramaya University, Ethiopia

    2 publications · 116 citations

    2

    h-index

  3. FA
    Flávio Augusto Portela Santos

    Universidade de São Paulo, Brazil

    1 publications · 23 citations

    1

    h-index

  4. FM
    Farah Mrabet

    University of Hohenheim, Germany

    1 publications · 12 citations

    1

    h-index

  5. SY
    Samuel Yonkeu

    University of Ngaoundéré, Cameroon

    1 publications · 12 citations

    1

    h-index

1–5 of 135

Venues

  1. Journal of Dairy Science

    JDS · 3 publications · 52 citations

    3

    h-index

  2. International Journal of Dairy Technology

    3 publications · 137 citations

    3

    h-index

  3. 2

    h-index

  4. 2

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  5. AgEcon Search (University of Minnesota, USA)

    Repository · 2 publications · 49 citations

    2

    h-index

1–5