Tingwei Zhu - Concepedia

Author

Tingwei Zhu

Henan University of Technology ORCID

Also Known As

Ting-Wei Zhu, Ting-wei Zhu, Tingwei ZHU, Tingwei Zhu, Ting‐Wei Zhu, Ting‐wei Zhu

Publications

998

Citations

H-Index

Concepts

All Affiliations

Henan University of Technology Key Laboratory of Guangdong Province South China University of Technology China Agricultural University Northwestern Polytechnical University

About

Tingwei Zhu is an author at Henan University of Technology specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	291
2	Health Sciences	9	9	255
3	Natural Sciences	5	5	122
4	Medicine	3	3	86
5	Public Health	1	1	79

Tingwei Zhu

Publications

919

Citations

H-Index

Page 1

	Year	Citations
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review Guanhao Bu, Yongkang Luo, Fusheng Chen, Dairy Science and Technology	2013	186
Strategies for controlling biofilm formation in food industry Tingwei Zhu, Chenxian Yang, Xuerui Bao, Grain & Oil Science and Technology BiofilmsAntimicrobial SusceptibilityBiofilm FormationMicrobial ContaminationFoodborne Pathogens	2022	79
Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough Tingwei Zhu, Xia Zhang, Bing Li, Food Chemistry Materials ScienceFood ColloidEngineeringFood StructureFood Microstructure	2018	67
High internal phase emulsions stabilized solely by carboxymethyl chitosan Yilin Jie, Fusheng Chen, Tingwei Zhu, Food Hydrocolloids EngineeringPolymer ScienceCarboxymethyl ChitosanPolymer ChemistryEmulsion	2022	55
Development of Nectin4/FAP-targeted CAR-T cells secreting IL-7, CCL19, and IL-12 for malignant solid tumors Fanfan Li, Shuping Zhao, Wei Cheng, Frontiers in Immunology	2022	51
Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation Guanhao Bu, Tingwei Zhu, Fusheng Chen, European Food Research and Technology Protein GlycosylationBiochemistryNatural SciencesSoybean Protein IsolateGlycobiology	2014	42
Improvement of physical properties of palm stearin and soybean oil blends by enzymatic interesterification and their application in fast frozen food Tingwei Zhu, Yali Zhao, Min‐Hua Zong, RSC Advances Food ChemistryEngineeringHealth SciencesFood PhysicFood Analysis	2017	31
Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil Tingwei Zhu, Haotian Weng, Xia Zhang, Food Chemistry Food ChemistryBiochemistryMechanistic InsightLipid ResourceLipid Chemistry	2018	29
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall Chen Liu, Lihua Hao, Fusheng Chen, Journal of Oleo Science	2020	29
Effect of modified soy protein isolate on dough rheological properties and noodle qualities Yingying Zhang, Xingfeng Guo, Haoran Xiong, Journal of Food Processing and Preservation NutritionEngineeringSoy ProteinFood AnalysisFood Biophysics	2022	26

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