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Agriculture, Biochemistry, Food Science +17

Effect of fat-type on cookie dough and cookie quality

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Agriculture, Food Science, Nutritional Sciences +9

Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose

Bo Peng, Youqian Li, Shiyong Ding et al. · Food Chemistry · 2017 · 209 citations

Agriculture, Food Science, Cereal Science +13

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

Xiangli Ding, Hui Zhang, Li Wang et al. · Food Hydrocolloids · 2014 · 178 citations

Agriculture, Biochemistry, Food Science +14

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

Wei Wang, Hong Yang, Siming Zhao et al. · Food Chemistry · 2016 · 151 citations

Agriculture, Food Science, Carbohydrate Chemistry +10