Concepedia

Yilin Jie

YJ

Statistics

Publications

4

Citations

112

H-Index

4

Active since

2022

Affiliations

Henan University of Technology(Current)

Yilin Jie is an author at Henan University of Technology specializing in engineering, polymer chemistry, and food chemistry.

Top concepts

EngineeringFood ChemistryPolymer ChemistryBiomolecular EngineeringHealthMedicineBiophysicsBiochemistryBiotechnologyPolymer Science

Publications per year

2022–2023

4

Publications

4

High internal phase emulsions stabilized solely by carboxymethyl chitosan

Yilin Jie, Fusheng Chen, Tingwei Zhu et al. · Food Hydrocolloids · 2022 · 55 citations

Engineering, Polymer Science, Carboxymethyl Chitosan +2

Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions

Dingyang Lv, Lifen Zhang, Fusheng Chen et al. · Food Research International · 2022 · 25 citations

Food Chemistry, Engineering, Biochemistry +7

Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions

Yilin Jie, Fusheng Chen · Food Hydrocolloids · 2023 · 17 citations

Membrane Structure, Membrane Formation, Key Role +4

High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism

Yilin Jie, Fusheng Chen · Food Hydrocolloids · 2022 · 15 citations

Food Chemistry, Food Colloid, Chemical Engineering +10

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