Yilin Jie

High internal phase emulsions stabilized solely by carboxymethyl chitosan

Yilin Jie, Fusheng Chen, Tingwei Zhu et al. · Food Hydrocolloids · 2022 · 60 citations

Pharmacy, Food Science, Materials Engineering +14

Wheat bran arabinoxylan and bovine serum albumin conjugates: Enzymatic synthesis, characterization, and applications in O/W emulsions

Dingyang Lv, Lifen Zhang, Fusheng Chen et al. · Food Research International · 2022 · 25 citations

Agriculture, Biochemistry, Food Science +12

Key role of three-dimensional reticular interface membranes in the formation of single polysaccharide–stabilized high internal phase emulsions

Yilin Jie, Fusheng Chen · Food Hydrocolloids · 2023 · 20 citations

Engineering, Chemical Engineering, Materials Science +17

High-internal-phase emulsions stabilized solely by chitosan hydrochloride: Fabrication and effect of pH on stabilization mechanism

Yilin Jie, Fusheng Chen · Food Hydrocolloids · 2022 · 17 citations

Pharmacy, Food Science, Pharmaceutics +16