Dingyang Lv

High internal phase emulsions stabilized solely by carboxymethyl chitosan

Yilin Jie, Fusheng Chen, Tingwei Zhu et al. · Food Hydrocolloids · 2022 · 55 citations

Engineering, Polymer Science, Carboxymethyl Chitosan +2

Formation of a transparent soy protein hydrogel: Controlled thermal aggregation of protein using glutaminase

Tanghao Li, Yao-Qin Yang, Dingyang Lv et al. · Food Hydrocolloids · 2024 · 34 citations

Biopolymer Gel, Hydrogels, Engineering +6

Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers

Dingyang Lv, Penglong Zhang, Fusheng Chen et al. · LWT · 2021 · 33 citations · Full text

Food Colloid, Engineering, Food Analysis +16

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Dingyang Lv, Fusheng Chen, Lijun Yin et al. · International Journal of Biological Macromolecules · 2023 · 31 citations

Food Chemistry, Biopolymer Gel, β-Carotene Delivery Carrier +11

Effects of pH-shifting combined with ion immersion on gel properties and protein aggregation behavior of soybean protein isolate

Yingying Ma, Y. Y. Chen, Fusheng Chen et al. · Food Hydrocolloids · 2024 · 26 citations

Protein Chemistry, Ion Immersion, Protein Aggregation Behavior +9