Penglong Zhang

Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes

Lifen Zhang, Fusheng Chen, Penglong Zhang et al. · Food and Bioprocess Technology · 2016 · 62 citations

Food Chemistry, Materials Science, Biomanufacturing +7

Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources

Libo Wang, Lifen Zhang, Shuang Qiu et al. · Journal of Cereal Science · 2019 · 46 citations

Materials Science, Hydrogels, Biopolymer Gel +8

Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening

Ying Xin, Fusheng Chen, Hongshun Yang et al. · Food Chemistry · 2009 · 43 citations

Engineering, Botany, Tomato Properties +7

Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers

Dingyang Lv, Penglong Zhang, Fusheng Chen et al. · LWT · 2021 · 33 citations · Full text

Food Colloid, Engineering, Food Analysis +16

Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties

Dingyang Lv, Fusheng Chen, Lijun Yin et al. · International Journal of Biological Macromolecules · 2023 · 31 citations

Food Chemistry, Biopolymer Gel, β-Carotene Delivery Carrier +11