Chenxian Yang

Strategies for controlling biofilm formation in food industry

Tingwei Zhu, Chenxian Yang, Xuerui Bao et al. · Grain & Oil Science and Technology · 2022 · 85 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Isolation, identification and characterization of lignin‐degrading bacteria from Qinling, China

Chenxian Yang, Tao Wang, Le Gao et al. · Journal of Applied Microbiology · 2017 · 77 citations

Life Sciences, Biotechnology, Microbiology +15

Biodegradation of lignin by <i>Pseudomonas</i> sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase

Chenxian Yang, Fangfang Yue, Yanlong Cui et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 58 citations · Full text

Life Sciences, Biochemistry, Microbiology +8

Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

Chen Liu, Lihua Hao, Fusheng Chen et al. · Journal of Chemistry · 2020 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food

Tingwei Zhu, Wan Cui, Haiyu Jiang et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Food Science, Food Chemistry +16