Yanlong Cui

Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry

Yuanmei Xu, Yanlong Cui, Fangfang Yue et al. · Food Hydrocolloids · 2019 · 175 citations

Food Fermentation, Biochemistry, Lactic Acid Bacteria +9

Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041

Yuanmei Xu, Yanlong Cui, Xin Wang et al. · International Journal of Biological Macromolecules · 2019 · 151 citations

Lactic Acid Bacteria, Bacteriology, Biotechnology +4

Biodegradation of lignin by <i>Pseudomonas</i> sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase

Chenxian Yang, Fangfang Yue, Yanlong Cui et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 54 citations · Full text

A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro

Yanlong Cui, Ruiling Wang, Siyue Cao et al. · Food Chemistry · 2023 · 39 citations

Natural Polymer, Biochemistry, Rheological Properties +4

Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peel

Yanlong Cui, Yujie Chen, Shuang Wang et al. · International Journal of Biological Macromolecules · 2022 · 37 citations

Biochemistry, Glycobiology, Hemicellulose +5