Concepedia

Mid-fermentation Microbiota

Mid-Fermentation Microbiota is a microbial community assemblage that emerges during the intermediate phase of fermentation, distinguished by its dynamic composition and functional role in metabolizing substrates and shaping the trajectory of microbial succession.

7

Publications

274

Citations

47

Authors

12

Institutions

Publications per year

2017–2026

3

Parents

Publications

7

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Freek Spitaels, Anneleen D. Wieme, Maarten Janssens et al. · Food Microbiology · 2015 · 95 citations

, , +16

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Tongwei Guan, Xiaotian Wu, Rui Hou et al. · Food Research International · 2023 · 67 citations

, , +17

Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

Errol D. Cason, Bokang John Mahlomaholo, Matsepo Motselisi Taole et al. · Frontiers in Microbiology · 2020 · 39 citations · Full text

, , +17

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles

Wenliang Xiang, Ke Li, Seng Liu et al. · World Journal of Microbiology and Biotechnology · 2012 · 22 citations

, , +13

Microbiological analysis of dongchimi, Korean watery radish kimchi, at the early and mid-phase fermentation

Sun Jung Park, Jinhee Chang, Seong-Kwan Cha et al. · Food Science and Biotechnology · 2008 · 20 citations

, , +16

1–5 of 7

Authors

47

  1. YX
    Yage Xing

    Xihua University, China

    1 publications · 22 citations

    1

    h-index

  2. ZH
    Zongjun He

    Xihua University, China

    1 publications · 67 citations

    1

    h-index

  3. AD
    Anneleen D. Wieme

    Ghent University, Belgium

    1 publications · 95 citations

    1

    h-index

  4. ZC
    Zhenming Che

    Xihua University, China

    1 publications · 22 citations

    1

    h-index

  5. FZ
    Fan Zhao

    Nanjing Agricultural University, China

    1 publications · 67 citations

    1

    h-index

1–5 of 47

Institutions

12

  1. Xihua University

    Chengdu, China

    2 h-index

    14 publications

    668 citations

  2. HOGENT University of Applied Sciences and Arts

    Ghent, Belgium

    1 h-index

    1 publications

    95 citations

  3. University of Nairobi

    Nairobi, Kenya

    1 h-index

    1 publications

    39 citations

  4. Coconut Research Institute

    Wenchang, China

    1 h-index

    5 publications

    70 citations

  5. Institute of Animal Science

    Prague, Czechia

    1 h-index

    1 publications

    17 citations

  6. University of the Free State

    Bloemfontein, South Africa

    1 h-index

    7 publications

    273 citations

  7. National University of Lesotho

    Maseru, Lesotho

    1 h-index

    1 publications

    39 citations

  8. Central University of Technology

    Bloemfontein, South Africa

    1 h-index

    1 publications

    39 citations

1–8 of 12

Venues

  1. Folia Microbiologica

    1 publications · 17 citations

    1

    h-index

  2. Food Research International

    1 publications · 67 citations

    1

    h-index

  3. Food Microbiology

    1 publications · 95 citations

    1

    h-index

  4. Food Science and Biotechnology

    1 publications · 20 citations

    1

    h-index

  5. Food Science and Technology

    1 publications · 14 citations

    1

    h-index

1–5