Xiaotian Wu

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Tongwei Guan, Xiaotian Wu, Rui Hou et al. · Food Research International · 2023 · 67 citations

Agriculture, Food Science, Microbiology +17

Effects of metabolizable energy and balanced protein on egg production, quality, and components of Lohmann Brown laying hens

Feng Li, Lipan ZHANG, Xiaotian Wu et al. · The Journal of Applied Poultry Research · 2013 · 39 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of Qingxiangxing baijiu

Lei Tian, Pei Xu, Junyu Chen et al. · Food Chemistry X · 2024 · 19 citations · Full text

Agriculture, Food Science, Microbiology +16

Folic Acid Absorption Characteristics and Effect on Cecal Microbiota of Laying Hens

Yan Bai, Rui Wang, Yu Yang et al. · Frontiers in Veterinary Science · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

A Comparison of Production Performance, Egg Quality, and Cecal Microbiota in Laying Hens Receiving Graded Levels of Vitamin B12

Rui Wang, Yan Bai, Yu Yang et al. · Frontiers in Veterinary Science · 2021 · 13 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17