Tongwei Guan

The Diversity and Anti-Microbial Activity of Endophytic Actinomycetes Isolated from Medicinal Plants in Panxi Plateau, China

Ke Zhao, Petri Penttinen, Tongwei Guan et al. · Current Microbiology · 2010 · 217 citations

Life Sciences, Botany, Microbiology +14

Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Tongwei Guan, Yijin Lin, Ke-Bao Chen et al. · Frontiers in Microbiology · 2020 · 90 citations · Full text

Agriculture, Ecology, Microbiology +17

Storage period affecting dynamic succession of microbiota and quality changes of strong-flavor Baijiu Daqu

Tongwei Guan, Yang Han, Meng-Ying Ou et al. · LWT · 2020 · 79 citations

Life Sciences, Food Science, Microbiology +17

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain

Tongwei Guan, Xiaotian Wu, Rui Hou et al. · Food Research International · 2023 · 67 citations

Agriculture, Food Science, Microbiology +17

Amycolatopsis halophila sp. nov., a halophilic actinomycete isolated from a salt lake

Shu‐Kun Tang, Yun Wang, Tongwei Guan et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 64 citations

Life Sciences, Microbiology, Molecular Biology +16