The links between ecosystem multifunctionality and above- and belowground biodiversity are mediated by climate

Xin Jing, Nathan J. Sanders, Yu Shi, +7

Nature Communications

The Diversity and Anti-Microbial Activity of Endophytic Actinomycetes Isolated from Medicinal Plants in Panxi Plateau, China

Ke Zhao, Petri Penttinen, Tongwei Guan, +7

Current Microbiology

Panxi PlateauAntifungal AgentMedicineEndophyte ResearchMedicinal Fungi +8

Long-term Fertilization Structures Bacterial and Archaeal Communities along Soil Depth Gradient in a Paddy Soil

Yunfu Gu, Yingyan Wang, Shenge Lu, +7

Frontiers in Microbiology

C:N ratio shaped both taxonomic and functional structure of microbial communities in livestock and poultry breeding wastewater treatment reactor

Yunfu Gu, Wei Ye, Quanju Xiang, +7

The Science of The Total Environment

Microbial DiversityN RatioMicrobial SystematicsEngineeringMicrobial Communities +7

Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats

Mingliang Jin, Yimin Zhu, Dongyan Shao, +6

International Journal of Biological Macromolecules

Ganoderma LucidumAllergyGlycobiologyImmunologyPathology +4

Positive effects of tree species diversity on litterfall quantity and quality along a secondary successional chronosequence in a subtropical forest

Yuanyuan Huang, Ke Zhao, Pascal A. Niklaus, +2

Journal of Plant Ecology

BiodiversityForest LitterfallForest ConservationForestryGeography +6

Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu

Maoke Liu, Yu-Ming Tang, Xiaojiao Guo, +7

Food Research International

BiologyMicrobial DiversityMicrobial SystematicsPhylogeneticsNatural Sciences +12

Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism

Nana Jing, Xiaoxia Liu, Mingliang Jin, +4

Food & Function

Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing

Maoke Liu, Yu-Ming Tang, Ke Zhao, +8

Food Research International

Diagnostic MycologyFungal DiversityIllumina MiseqMicrobial EcologyMicrobiology +4

Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production

Maoke Liu, Yu-Ming Tang, Xiaojiao Guo, +6

mSystems