Madeira Production is a specialized branch of fortified wine production that comprises the viticultural and enological practices on the island of Madeira for producing oxidatively aged, heat-treated fortified wines in various sweetness levels, characteristically employing estufagem or canteiro maturation methods.
6
Publications
235
Citations
9
Authors
4
Institutions
Publications per year
2017–2026
0
Publications
6
Varietal flavour compounds of four grape varieties producing Madeira wines
José S. Câmara, Paulo Herbert, José C. Marques et al. · Analytica Chimica Acta · 2004 · 78 citations · Full text
Thomas Becker · Biodiversity Heritage Library (Smithsonian Institution) · 1908 · 14 citations · Full text
1–5 of 6
Authors
9
- DJ
2
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- PH
1
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- AA
1
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- JS
1
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- JO
1
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1–5 of 9
Institutions
4
University of Michigan
Ann Arbor, United States
2 h-index
2 publications
106 citations
Universidade do Porto
Porto, Portugal
2 h-index
4 publications
180 citations
University of New Hampshire at Manchester
Manchester, United States
1 h-index
1 publications
25 citations
Universidade da Madeira
Funchal, Portugal
1 h-index
2 publications
156 citations
1–4 of 4
Venues
- Biodiversity Heritage Library (Smithsonian Institution)
Repository · 1 publications · 14 citations
1
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- American Journal of Enology and Viticulture
AJEV · 1 publications · 12 citations
1
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- The Journal of Interdisciplinary History
JIH · 1 publications · 37 citations
1
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- University of New Hampshire Scholars Repository (University of New Hampshire at Manchester)
Repository · 1 publications · 25 citations
1
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- The Business History Review
1 publications · 69 citations
1
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1–5