Grapevine Cultivation

Grapevine Cultivation is a method within the academic study of Madeira production that involves the systematic planting, tending, and harvesting of Vitis vinifera vines under specific climatic and edaphic conditions to optimize grape quality for fortified wine production.

1.3K

Publications

59.2K

Citations

4.1K

Authors

906

Institutions

Publications per year

2017–2026

374

Authors

4.1K

  1. DG
    David Gramaje

    Universitat Politècnica de València, Spain

    24 publications · 1K citations

    18

    h-index

  2. JA
    Josep Armengol

    Universitat Politècnica de València, Spain

    24 publications · 1K citations

    18

    h-index

  3. FH
    F. Halleen

    Stellenbosch University, South Africa

    12 publications · 1K citations

    12

    h-index

  4. GG
    Gastón Gutiérrez‐Gamboa

    Instituto de Ciencias de la Vid y del Vino, Spain

    12 publications · 325 citations

    11

    h-index

  5. HJ
    Hayley J. Ridgway

    Lincoln University, New Zealand

    12 publications · 354 citations

    11

    h-index

1–5 of 4.1K

Venues

  1. Scientia Horticulturae

    59 publications · 2.6K citations

    32

    h-index

  2. Australian Journal of Grape and Wine Research

    45 publications · 4K citations

    29

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 58 publications · 2.6K citations

    28

    h-index

  4. Plant Disease

    70 publications · 2.3K citations

    28

    h-index

  5. Acta Horticulturae

    52 publications · 1.3K citations

    21

    h-index

1–5