Sercial Production

Sercial Production is a methodological framework within the academic study of Madeira production that specifically governs the cultivation, fermentation, and aging processes unique to the Sercial grape variety, distinguishing it from other Madeira wine production methods by its emphasis on high acidity and restrained sweetness.

3

Publications

68

Citations

13

Authors

3

Institutions

Publications per year

2017–2026

0

Authors

13

  1. MA
    Mohammad Anis

    Aligarh Muslim University, India

    1 publications · 27 citations

    1

    h-index

  2. WR
    William R. Windham

    Agricultural Research Service, United States

    1 publications · 24 citations

    1

    h-index

  3. DB
    Don Boggs

    South Dakota State University, United States

    1 publications · 24 citations

    1

    h-index

  4. JF
    James F. Newsome

    University of North Carolina at Chapel Hill, United States

    1 publications · 24 citations

    1

    h-index

  5. GV
    G. V. Calvert

    University of Georgia, United States

    1 publications · 24 citations

    1

    h-index

1–5 of 13

Institutions

3

  1. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    1 publications

    17 citations

  2. Aligarh Muslim University

    Aligarh, India

    1 h-index

    4 publications

    108 citations

  3. Nantes Université

    Nantes, France

    1 h-index

    1 publications

    17 citations

1–3 of 3

Venues

  1. RENDICONTI LINCEI

    1 publications · 27 citations

    1

    h-index

  2. Bioresource Technology

    1 publications · 17 citations

    1

    h-index

1–2