Concepedia

Grape Varietal Selection

Grape Varietal Selection is a methodological construct in viticultural science that identifies and evaluates specific grape varieties for cultivation based on their physiological, oenological, and environmental adaptability traits relevant to the production of Madeira wine.

14

Publications

541

Citations

54

Authors

26

Institutions

Publications per year

2017–2026

6

Parents

Publications

14

Climatic suitability of Portuguese grapevine varieties and climate change adaptation

Hélder Fraga, João A. Santos, Aureliano C. Malheiro et al. · International Journal of Climatology · 2015 · 124 citations

, , +14

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Gustavo González‐Neves, Jorge Franco, Laura Barreiro et al. · European Food Research and Technology · 2006 · 79 citations

, , +16

Varietal flavour compounds of four grape varieties producing Madeira wines

José S. Câmara, Paulo Herbert, José C. Marques et al. · Analytica Chimica Acta · 2004 · 78 citations · Full text

, , +16

Varietal discrimination and genetic relationships of Vitis vinifera L. cultivars from two major Controlled Appellation (DOC) regions in Portugal

Isaura Castro, Juan Pedro Martı́n, J. M. Ortiz et al. · Scientia Horticulturae · 2010 · 39 citations

, , +12

Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools

Rosa Perestrelo, António S. Barros, Sı́lvia M. Rocha et al. · Microchemical Journal · 2014 · 38 citations

, , +12

1–5 of 14

Authors

54

  1. JS
    José S. Câmara

    Universidade da Madeira, Portugal

    2 publications · 116 citations

    2

    h-index

  2. ME
    M. Esperanza Valdés Sánchez

    Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Spain

    1 publications · 15 citations

    1

    h-index

  3. ME
    Meredith Edana Shrader

    Colorado State University, United States

    1 publications · 24 citations

    1

    h-index

  4. AC
    Alain Carbonneau

    Sciences pour L’Œnologie, France

    1 publications · 79 citations

    1

    h-index

  5. KB
    Kévin Billet

    Université de Tours, France

    1 publications · 12 citations

    1

    h-index

1–5 of 54

Institutions

26

  1. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    3 h-index

    10 publications

    764 citations

  2. Universidade da Madeira

    Funchal, Portugal

    2 h-index

    4 publications

    232 citations

  3. North Carolina State University

    Raleigh, United States

    1 h-index

    1 publications

    24 citations

  4. Association for the Development of Douro Viticulture

    Vila Real, Portugal

    1 h-index

    1 publications

    22 citations

  5. The University of Adelaide

    Adelaide, Australia

    1 h-index

    3 publications

    96 citations

  6. Universidad de la República de Uruguay

    Montevideo, Uruguay

    1 h-index

    1 publications

    79 citations

  7. Le Studium

    Orléans, France

    1 h-index

    1 publications

    12 citations

  8. Instituto Nacional de Investigación Agropecuaria

    Tacuarembó, Uruguay

    1 h-index

    3 publications

    237 citations

1–8 of 26

Venues

  1. Scientia Horticulturae

    2 publications · 61 citations

    2

    h-index

  2. ACS Sustainable Chemistry & Engineering

    1 publications · 12 citations

    1

    h-index

  3. Journal of Economic Entomology

    1 publications · 24 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 32 citations

    1

    h-index

  5. Journal of American Pomological Society

    1 publications · 13 citations

    1

    h-index

1–5