Laura Barreiro

Catalytic Asymmetric Diamination of Styrenes

Kilian Muñiz, Laura Barreiro, R. Martín Romero et al. · Journal of the American Chemical Society · 2017 · 228 citations

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

Gustavo González‐Neves, Darwin Charamelo, J. Jiménez Balado et al. · Analytica Chimica Acta · 2004 · 124 citations

Food Chemistry, Polyphenolics, Tannin +7

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Gustavo González‐Neves, Jorge Franco, Laura Barreiro et al. · European Food Research and Technology · 2006 · 78 citations

Varietal Differentiation, Botany, Tannin +2

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins

Gustavo González‐Neves, Graciela Gil, Laura Barreiro · European Food Research and Technology · 2007 · 64 citations

Food Chemistry, Ripening, Post-harvest Physiology +2

Anthocyanic composition of Tannat grapes from the south region of Uruguay

Gustavo González‐Neves, Laura Barreiro, Gonzalo Gil et al. · Analytica Chimica Acta · 2004 · 53 citations

South Region, Botany, Tannin +3