J. Jiménez Balado

Publications

149

Citations

H-Index

2004

Active since

Affiliations

Instituto Nacional de Investigación Agropecuaria(Current)

J. Jiménez Balado is an author at Instituto Nacional de Investigación Agropecuaria specializing in food chemistry, wine perception, and health sciences.

Top concepts

HealthFood ChemistryWine PerceptionBotanyFlavoromicsWine Tasting

Publications per year

2004–2010

Publications

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

Gustavo González‐Neves, Darwin Charamelo, J. Jiménez Balado et al. · Analytica Chimica Acta · 2004 · 124 citations

Food Chemistry, Polyphenolics, Tannin +7

Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes

Gustavo González‐Neves, Graciela Gil, Milka Ferrer et al. · International Journal of Food Science & Technology · 2010 · 25 citations

Food Chemistry, Polyphenolics, Flavoromics +14

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