Concepedia

Gustavo González‐Neves

GG

25

Publications

991

Citations

20

H-Index

2001

Active since

Affiliations

Universidad de la República de Uruguay(Current)

Instituto Nacional de Investigación Agropecuaria

Universidad de Montevideo

Sciences pour L’Œnologie

Instituto de Investigación en Recursos Cinegéticos

Gustavo González‐Neves is an author at Universidad de la República de Uruguay specializing in food chemistry, health sciences, and botany.

Top concepts

Food ChemistryHealthBotanyWine TastingFood QualityWine PerceptionEngineeringChromatographyPlant PhysiologyAnalytical Chemistry

Publications per year

2001–2020

25

Publications

25

Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition

Gustavo González‐Neves, Darwin Charamelo, J. Jiménez Balado et al. · Analytica Chimica Acta · 2004 · 124 citations

Food Chemistry, Polyphenolics, Tannin +7

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Gustavo González‐Neves, Jorge Franco, Laura Barreiro et al. · European Food Research and Technology · 2006 · 78 citations

Varietal Differentiation, Botany, Tannin +2

Effect of fining on the colour and pigment composition of young red wines

Gustavo González‐Neves, Guzmán Favre, Graciela Gil · Food Chemistry · 2014 · 75 citations

Young Red Wines, Pigment Composition, Pigment +1

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins

Gustavo González‐Neves, Graciela Gil, Laura Barreiro · European Food Research and Technology · 2007 · 64 citations

Food Chemistry, Ripening, Post-harvest Physiology +2

Anthocyanic composition of Tannat grapes from the south region of Uruguay

Gustavo González‐Neves, Laura Barreiro, Gonzalo Gil et al. · Analytica Chimica Acta · 2004 · 53 citations

South Region, Botany, Tannin +3

Rows per page

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