Concepedia

Estufagem Process

The Estufagem Process is a thermal acceleration method in wine production, specifically distinguished by its controlled heating of Madeira wine in stainless steel or concrete tanks over a period of several months, simulating the historical effects of oceanic transport to achieve the wine’s characteristic oxidative aging profile.

1

Publications

45

Citations

4

Authors

2

Institutions

Publications per year

2017–2026

0

Variants

Estufagem

Parents

Publications

1

1–1 of 1

Authors

4

  1. VP
    Vanda Pereira

    Universidade da Madeira, Portugal

    1 publications · 45 citations

    1

    h-index

  2. FA
    Francisco Albuquerque

    Virginia Commonwealth University, United States

    1 publications · 45 citations

    1

    h-index

  3. JC
    José C. Marques

    Universidade da Madeira, Portugal

    1 publications · 45 citations

    1

    h-index

  4. JC
    Juan Cacho

    Universidad de Zaragoza, Spain

    1 publications · 45 citations

    1

    h-index

1–4 of 4

Institutions

2

  1. Universidad de Zaragoza

    Zaragoza, Spain

    1 h-index

    1 publications

    45 citations

  2. Universidade da Madeira

    Funchal, Portugal

    1 h-index

    3 publications

    135 citations

1–2 of 2

Venues

  1. Molecules

    1 publications · 45 citations

    1

    h-index

1–1