Concepedia

Maceration Changes

Maceration Changes is a postmortem phenomenon in fetal pathology characterized by the structural and biochemical alterations in fetal tissues that occur after intrauterine death, distinguished by autolytic and hypoxic processes leading to soft tissue swelling, skin slippage, and discoloration due to prolonged retention of the fetus in utero.

24

Publications

793

Citations

117

Authors

46

Institutions

Publications per year

2017–2026

6

Variants

Fetal Maceration

Parents

Publications

24

Estimating the time of death in stillborn fetuses: III. External fetal examination; a study of 86 stillborns.

David R. Genest, Don B. Singer · PubMed · 1992 · 97 citations

, , +13

Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance

Simón Navarro, A. Barba, José Oliva et al. · Journal of Agricultural and Food Chemistry · 1998 · 95 citations

, , +14

Autopsy Standards of Body Parameters and Fresh Organ Weights in Nonmacerated and Macerated Human Fetuses

Lisa Leth Maroun · Pediatric and Developmental Pathology · 2005 · 94 citations

, , +17

Colour and Sensory Characteristics of Merlot Red Wines Caused by Prolonged Pomace Contact

Koki Yokotsuka, Michikatsu Sato, Noboru Ueno et al. · Journal of Wine Research · 2000 · 50 citations

, , +17

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine

Angelita Gambuti, Daniela Strollo, A. Erbaggio et al. · Journal of Food Science · 2007 · 38 citations

, , +17

1–5 of 24

Authors

117

  1. TL
    Tomislav Lovrić

    University of Zagreb, Croatia

    2 publications · 38 citations

    2

    h-index

  2. UV
    Urška Vrhovšek

    Fondazione Edmund Mach, Italy

    2 publications · 38 citations

    2

    h-index

  3. IB
    Irena Budić-Leto

    Institute for Adriatic Crops and Karst Reclamation, Croatia

    2 publications · 38 citations

    2

    h-index

  4. JM
    José Manuel Salgado

    Universidade de Vigo, Spain

    1 publications · 24 citations

    1

    h-index

  5. MO
    Manuel Olalla Herrera

    Universidad de Granada, Spain

    1 publications · 23 citations

    1

    h-index

1–5 of 117

Institutions

46

  1. University of Zagreb

    Zagreb, Croatia

    2 h-index

    5 publications

    105 citations

  2. University of Naples Federico II

    Naples, Italy

    2 h-index

    9 publications

    270 citations

  3. Instituto Nacional de Investigación Agropecuaria

    Tacuarembó, Uruguay

    1 h-index

    1 publications

    38 citations

  4. Karlovac University of Applied Sciences

    Karlovac, Croatia

    1 h-index

    1 publications

    21 citations

  5. Université de Bourgogne

    Dijon, France

    1 h-index

    4 publications

    56 citations

  6. Eni (Italy)

    Rome, Italy

    1 h-index

    1 publications

    20 citations

  7. University of Foggia

    Foggia, Italy

    1 h-index

    5 publications

    190 citations

  8. Institut Français de la Vigne et du Vin

    Le Grau-du-Roi, France

    1 h-index

    1 publications

    31 citations

1–8 of 46

Venues

  1. Australian Journal of Grape and Wine Research

    2 publications · 49 citations

    2

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 1 publications · 29 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 95 citations

    1

    h-index

  4. PubMed

    Repository · 1 publications · 97 citations

    1

    h-index

  5. Food Science & Nutrition

    1 publications · 21 citations

    1

    h-index

1–5