Concepedia
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Publications
1
Citations
50
H-Index
Active since
2000
Noboru Ueno is an author specializing in sensory quality of wines, sensory evaluation of wine, and food science.
Publications per year
2000–2000
Colour and Sensory Characteristics of Merlot Red Wines Caused by Prolonged Pomace Contact
Koki Yokotsuka, Michikatsu Sato, Noboru Ueno et al. · Journal of Wine Research · 2000 · 50 citations
Agriculture, Enology, Food Science +17
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