Isolation From Seed

Isolation From Seed is a pathogen isolation method that involves the extraction and cultivation of microorganisms from seed tissues to identify and characterize causal agents of seed-borne diseases.

226

Publications

8.2K

Citations

775

Authors

266

Institutions

Publications per year

2017–2026

24

Variants

Seed Isolation

Authors

775

  1. JC
    Jasper C. Maruzzella

    Long Island University, United States

    2 publications · 25 citations

    2

    h-index

  2. IM
    Isabel Muranyi

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    2 publications · 92 citations

    2

    h-index

  3. YB
    Yaakob B. Che Man

    Universiti Putra Malaysia, Malaysia

    2 publications · 179 citations

    2

    h-index

  4. HH
    Hsiao‐Wen Huang

    Agriculture and Agri-Food Canada, Canada

    2 publications · 23 citations

    2

    h-index

  5. GB
    Gregory B. Inami

    California Health and Human Services Agency, United States

    2 publications · 83 citations

    2

    h-index

1–5 of 775

Venues

  1. Food Chemistry

    12 publications · 1.4K citations

    12

    h-index

  2. Plant Disease

    9 publications · 264 citations

    9

    h-index

  3. PubMed

    Repository · 8 publications · 152 citations

    8

    h-index

  4. Phytopathology

    8 publications · 430 citations

    8

    h-index

  5. Phytochemistry

    7 publications · 156 citations

    7

    h-index

1–5