Isolation From Seed
Isolation From Seed is a pathogen isolation method that involves the extraction and cultivation of microorganisms from seed tissues to identify and characterize causal agents of seed-borne diseases.
226
Publications
8.2K
Citations
775
Authors
266
Institutions
Publications per year
2017–2026
24
Variants
Seed Isolation
Parents
226
Preparation, characterization and functional properties of flax seed protein isolate
Pratibha Kaushik, Kim Dowling, Stafford McKnight et al. · Food Chemistry · 2015 · 282 citations · Full text
Bacterial Populations Associated with Rice Seed in the Tropical Environment
B. G. Cottyn, Ellen S. Regalado, Benjamin Lanoot et al. · Phytopathology · 2001 · 194 citations
1–5 of 226
775
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Fraunhofer Institute for Process Engineering and Packaging, Germany
2 publications · 92 citations
2
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2
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2
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California Health and Human Services Agency, United States
2 publications · 83 citations
2
h-index
1–5 of 775
266
Agriculture and Agri-Food Canada
Ottawa, Canada
5 h-index
17 publications
647 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
4 h-index
13 publications
784 citations

Agricultural Research Service
Washington, United States
3 h-index
4 publications
174 citations

Bhabha Atomic Research Centre
Mumbai, India
3 h-index
4 publications
146 citations

University of Madras
Chennai, India
2 h-index
3 publications
40 citations
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Freising, Germany
2 h-index
3 publications
142 citations
Agricultural Research Center
Giza, Egypt
2 h-index
3 publications
36 citations
Fraunhofer Institute for Process Engineering and Packaging
Freising, Germany
2 h-index
8 publications
368 citations
1–8 of 266
12 publications · 1.4K citations
12
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9 publications · 264 citations
9
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Repository · 8 publications · 152 citations
8
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8 publications · 430 citations
8
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7 publications · 156 citations
7
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