Isolation and characterization of coagulant extracted from moringa oleifera seed by salt solution

References

Page 1

	Year	Citations
Colorimetric Method for Determination of Sugars and Related Substances Michel Dubois, K. A. Gilles, J. K. Hamilton, Analytical Chemistry Food ChemistryChemical MeasurementBioanalysisColorimetryColorimetric Method	1956	51K
Brain Aluminum Distribution in Alzheimer's Disease and Experimental Neurofibrillary Degeneration D. R. Crapper, S. Krishnan, Arthur J. Dalton Science NeuropsychologyAlzheimer's DiseaseAlzheimer TypePresenile DementiaDementia	1973	842
Active agents and mechanism of coagulation of turbid waters using Moringa oleifera Anselme Ndabigengesere, K. Subba Narasiah, Brian G. Talbot Water Research Environmental EngineeringActive AgentsWater TreatmentWater QualityTurbid Waters	1995	783
Quality of water treated by coagulation using Moringa oleifera seeds Anselme Ndabigengesere, K. Subba Narasiah Water Research Food ChemistryEngineeringBotanyMoringa Oleifera SeedsEnvironmental Engineering	1998	617
Geographical relation between Alzheimer's disease and aluminum in drinking water. C N Martyn, D. J. P. Barker, Clive Osmond, PubMed	1989	589
GEOGRAPHICAL RELATION BETWEEN ALZHEIMER'S DISEASE AND ALUMINIUM IN DRINKING WATER C N Martyn, Clive Osmond, J.A. Edwardson, The Lancet Alzheimer's DiseaseEnvironmental EngineeringDementiaEnvironmental HealthWater Treatment	1989	519
Isolation and characterization of a flocculating protein from Moringa oleifera Lam Ursula Gassenschmidt, Klaus D. Jany, Tauscher Bernhard, Biochimica et Biophysica Acta (BBA) - General Subjects BiologyBiosynthesisEngineeringBiotransformationAlternative Protein Source	1995	365
Chemical aspects of coagulation using aluminum salts—I. Hydrolytic reactions of alum and polyaluminum chloride John E. Van Benschoten, James K. Edzwald Water Research Chemical EngineeringPolyaluminum ChlorideWater TreatmentCalcium AluminateAluminum Salts—i	1990	336
Improvement of extraction method of coagulation active components from Moringa oleifera seed Tetsuji Okuda, Aloysius U. Baes, Wataru Nishijima, Water Research Food ChemistryFood AnalysisBiotechnologyDownstream ProcessingExtraction Method	1999	331
Experimental biochemistry J.M.W. Trends in Biochemical Sciences	1989	247

Page 1