Concepedia

Isinglass Fining

Isinglass Fining is a fining technique in wine clarification that employs isinglass—the processed swim bladder of fish—as a protein-based adsorbent agent to selectively remove undesirable colloidal particles and achieve colloidal stabilization through electrostatic interaction.

9

Publications

279

Citations

17

Authors

10

Institutions

Publications per year

2017–2026

0

Parents

Children

Publications

9

Investigation of the Allergenic Potential of Wines Fined with Various Proteinogenic Fining Agents by ELISA

Patrick Weber, Hans Steinhart · Journal of Agricultural and Food Chemistry · 2007 · 89 citations

, , +17

Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

Ricardo Chagas, Sara Monteiro, Ricardo B. Ferreira · American Journal of Enology and Viticulture · 2012 · 50 citations · Full text

, , +17

Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining

Fernanda Cosme, Jorge M. Ricardo‐da‐Silva, Olga Laureano · American Journal of Enology and Viticulture · 2009 · 38 citations · Full text

, , +17

Alternatives to Isinglass for Beer Clarification

Samantha L. Walker, M. Carmen Donet Camarena, Gary J. Freeman · Journal of the Institute of Brewing · 2007 · 26 citations · Full text

, , +14

On the concept of finitism

Luca Incurvati · Synthese · 2015 · 19 citations

, , +1

1–5 of 9

Authors

17

  1. AA
    A. A. Leach

    National Research Institute of Brewing, Japan

    2 publications · 29 citations

    2

    h-index

  2. TM
    T. M. Morris

    National Research Institute of Brewing, Japan

    1 publications · 14 citations

    1

    h-index

  3. MC
    M. Carmen Donet Camarena

    1 publications · 26 citations

    1

    h-index

  4. SL
    Samantha L. Walker

    Research International (United States), United States

    1 publications · 26 citations

    1

    h-index

  5. JM
    J. M. R. Beveridge

    Queen's University, Canada

    1 publications · 14 citations

    1

    h-index

1–5 of 17

Institutions

10

  1. Ordem dos Médicos

    Lisbon, Portugal

    1 h-index

    2 publications

    100 citations

  2. University of Toronto

    Toronto, Canada

    1 h-index

    2 publications

    28 citations

  3. University of Lisbon

    Lisbon, Portugal

    1 h-index

    3 publications

    150 citations

  4. University of Amsterdam

    Amsterdam, The Netherlands

    1 h-index

    1 publications

    19 citations

  5. Institute for Biotechnology and Bioengineering

    Lisbon, Portugal

    1 h-index

    1 publications

    38 citations

  6. Universität Hamburg

    Hamburg, Germany

    1 h-index

    3 publications

    267 citations

  7. Universidade Nova de Lisboa

    Lisbon, Portugal

    1 h-index

    1 publications

    50 citations

  8. National Research Institute of Brewing

    Tokyo, Japan

    1 h-index

    1 publications

    16 citations

1–8 of 10

Venues

  1. Journal of the Institute of Brewing

    4 publications · 69 citations

    4

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 88 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 89 citations

    1

    h-index

  4. Synthese

    1 publications · 19 citations

    1

    h-index

  5. Journal of Biological Chemistry

    JBC · 1 publications · 14 citations

    1

    h-index

1–5