Concepedia

Patrick Weber

PW

Statistics

Publications

4

Citations

226

H-Index

4

Active since

2007

Affiliations

Universität Hamburg(Current)

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Patrick Weber is an author at Universität Hamburg specializing in agriculture, food science, and immunoassays for food allergens.

Publications per year

2007–2010

4

Publications

4

Investigation of the Allergenic Potential of Wines Fined with Various Proteinogenic Fining Agents by ELISA

Patrick Weber, Hans Steinhart · Journal of Agricultural and Food Chemistry · 2007 · 89 citations

Agriculture, Food Science, Immunology +17

Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg

Patrick Weber, Hartmut Kratzin, Knut Brockow et al. · Molecular Nutrition & Food Research · 2009 · 64 citations

Agriculture, Enology, Food Science +14

Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies

Patrick Weber, Hans Steinhart · Journal of Agricultural and Food Chemistry · 2009 · 46 citations

Agriculture, Food Science, Aquaculture +8

Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines

Patrick Weber, Hans Steinhart · Food Additives & Contaminants Part A · 2010 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +9

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