Concepedia

Fining Dosage Optimization

Fining Dosage Optimization is a methodological framework in wine and beverage processing that systematically determines the precise quantity of isinglass fining agent required to achieve optimal clarification and stabilization while minimizing residual fining components and preserving sensory quality.

2

Publications

30

Citations

8

Authors

3

Institutions

Publications per year

2017–2026

0

Parents

Publications

2

1–2 of 2

Authors

8

  1. IL
    I. L. WARD

    University of Birmingham, United Kingdom

    1 publications · 11 citations

    1

    h-index

  2. RV
    R. V. Leather

    University of Birmingham, United Kingdom

    1 publications · 11 citations

    1

    h-index

  3. FM
    Federica Mainente

    University of Verona, Italy

    1 publications · 19 citations

    1

    h-index

  4. ES
    Elisa Selvatico

    University of Verona, Italy

    1 publications · 19 citations

    1

    h-index

  5. MV
    Manuela Violoni

    University of Verona, Italy

    1 publications · 19 citations

    1

    h-index

1–5 of 8

Institutions

3

  1. University of Padua

    Padua, Italy

    1 h-index

    2 publications

    38 citations

  2. University of Verona

    Verona, Italy

    1 h-index

    2 publications

    38 citations

  3. University of Birmingham

    Birmingham, United Kingdom

    1 h-index

    1 publications

    11 citations

1–3 of 3

Venues

  1. Journal of the Institute of Brewing

    1 publications · 11 citations

    1

    h-index

  2. LWT

    1 publications · 19 citations

    1

    h-index

1–2