Concepedia

Hot Cereal Processing

Hot Cereal Processing is a methodological framework within breakfast cereal processing that involves the thermal treatment of whole grains or grain components to achieve gelatinization, enzyme inactivation, and improved digestibility, distinguishing it from cold or extruded cereal processing techniques.

5

Publications

186

Citations

20

Authors

8

Institutions

Publications per year

2017–2026

2

Parents

Publications

5

Heat processing of cereals in mash or pellet diets for young pigs

P. Medel, C. de Blas, R. Lázaro et al. · Animal Feed Science and Technology · 2003 · 87 citations

, , +16

Principles of Cereal Science and Technology Authors Provide Insight into the Current State of Cereal Processing

Jan A. Delcour · Cereal Foods World · 2010 · 31 citations

, , +17

Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications

Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav et al. · Food Bioscience · 2023 · 29 citations

, , +15

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough

Ru Liu, Yuhui Yang, Xiaojie Cui et al. · Foods · 2023 · 29 citations · Full text

, , +17

Synergistic Effects of Barley, Oat and Legume Material on Physicochemical and Glycemic Properties of Extruded Cereal Breakfast Products

Margaret A. Brennan, Tianying Lan, Charles S. Brennan · Journal of Food Processing and Preservation · 2015 · 10 citations

, , +17

1–5 of 5

Authors

20

  1. SM
    Santanu Malakar

    National Institute of Food Technology Entrepreneurship and Management, India

    1 publications · 29 citations

    1

    h-index

  2. TL
    Tianying Lan

    Lincoln University, New Zealand

    1 publications · 10 citations

    1

    h-index

  3. PC
    Pintu Choudhary

    Ministry of Food Processing Industries, India

    1 publications · 29 citations

    1

    h-index

  4. PD
    Priyanka Dhurve

    National Institute of Food Technology Entrepreneurship and Management, India

    1 publications · 29 citations

    1

    h-index

  5. DK
    Dhiraj Kumar Yadav

    National Institute of Food Technology Entrepreneurship and Management, India

    1 publications · 29 citations

    1

    h-index

1–5 of 20

Institutions

8

  1. National Institute of Food Technology Entrepreneurship and Management

    Sonīpat, India

    1 h-index

    4 publications

    116 citations

  2. Amity University

    Noida, India

    1 h-index

    1 publications

    29 citations

  3. Universidad Politécnica de Madrid

    Madrid, Spain

    1 h-index

    5 publications

    435 citations

  4. KU Leuven

    Leuven, Belgium

    1 h-index

    1 publications

    31 citations

  5. Lincoln University

    Lincoln, New Zealand

    1 h-index

    3 publications

    30 citations

  6. The Center For Rural Development

    Somerset, United States

    1 h-index

    1 publications

    29 citations

  7. Henan University of Technology

    Zhengzhou, China

    1 h-index

    5 publications

    145 citations

  8. Indian Institute of Technology Delhi

    New Delhi, India

    1 h-index

    1 publications

    29 citations

1–8 of 8

Venues

  1. Animal Feed Science and Technology

    1 publications · 87 citations

    1

    h-index

  2. Journal of Food Processing and Preservation

    1 publications · 10 citations

    1

    h-index

  3. Foods

    1 publications · 29 citations

    1

    h-index

  4. Food Bioscience

    1 publications · 29 citations

    1

    h-index

  5. Cereal Foods World

    CFW · 1 publications · 31 citations

    1

    h-index

1–5