Concepedia

Kokane Sanket Balasaheb

KS

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Publications

1

Citations

23

H-Index

1

Active since

2023

Affiliations

Amity University(Current)

Kokane Sanket Balasaheb is an author at Amity University specializing in food processing, natural sciences, and biomanufacturing.

Top concepts

Publications per year

2023–2023

1

Publications

1

Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications

Shweta Suri, Kokane Sanket Balasaheb, Dhiraj Kumar Yadav et al. · Food Bioscience · 2023 · 23 citations

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