Hedonic Ranking

Hedonic Ranking is a type of ranking test in which stimuli are ordered based on the pleasure or dissatisfaction they elicit, distinguished by its focus on affective evaluation rather than objective performance or preference intensity.

17

Publications

748

Citations

50

Authors

25

Institutions

Publications per year

2017–2026

3

Authors

50

  1. MO
    Michael O’Mahony

    University of California, Davis, United States

    4 publications · 108 citations

    4

    h-index

  2. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    3 publications · 171 citations

    3

    h-index

  3. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    3 publications · 171 citations

    3

    h-index

  4. YF
    Yaohua Feng

    Purdue University West Lafayette, United States

    2 publications · 39 citations

    2

    h-index

  5. DP
    Dora Petříčková

    Czech University of Life Sciences Prague, Czechia

    1 publications · 17 citations

    1

    h-index

1–5 of 50

Venues

  1. Food Quality and Preference

    6 publications · 395 citations

    6

    h-index

  2. Journal of Food Science

    JFS · 2 publications · 67 citations

    2

    h-index

  3. Journal of Financial and Quantitative Analysis

    JFQA · 1 publications · 26 citations

    1

    h-index

  4. Marine Resource Economics

    MRE · 1 publications · 94 citations

    1

    h-index

  5. Food Science & Nutrition

    1 publications · 19 citations

    1

    h-index

1–5