Concepedia

Grain Conditioning

Grain Conditioning is a controlled hydration process in cereal milling and grain processing that modifies the physical properties of raw grain to enhance its milling efficiency and end-product quality.

53

Publications

1.8K

Citations

175

Authors

69

Institutions

Publications per year

2017–2026

16

Parents

Publications

53

Bioactive compounds in the cereal grains before and after hydrothermal processing

Henryk Zieliński, Halina Kozłowska, Bogdan Lewczuk · Innovative Food Science & Emerging Technologies · 2001 · 283 citations

, , +16

Sub-critical water treatment of rice bran to produce valuable materials

Omid Pourali, Feridoun Salak Asghari, Hiroyuki Yoshida · Food Chemistry · 2008 · 116 citations

, , +13

Conditioning against the Grain

Stefan Kaufmann · Journal of Philosophical Logic · 2004 · 93 citations

, , +2

Advances in the use of high hydrostatic pressure for processing cereal grains and legumes

Yokiushirdhilgilmara Estrada-Girón, Barry G. Swanson, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 2005 · 78 citations

, , +14

Improvements in Germination, Growth, and Metabolic Activity of Corn Seedlings by Grain Conditioning and Root Application with Cyanobacteria and Microalgae

M. Grzesik, Zdzisława Romanowska‐Duda · Polish Journal of Environmental Studies · 2014 · 68 citations · Full text

, , +15

1–5 of 53

Authors

175

  1. RB
    R. B. Moss

    University of Georgia, United States

    3 publications · 51 citations

    3

    h-index

  2. NL
    N. L. Stenvert

    3 publications · 52 citations

    3

    h-index

  3. JA
    John A. Butcher

    Central Research Laboratories (United Kingdom), United Kingdom

    2 publications · 40 citations

    2

    h-index

  4. DJ
    Devin J. Rose

    University of Nebraska–Lincoln, United States

    2 publications · 27 citations

    2

    h-index

  5. DE
    Dirk E. Maier

    Purdue University West Lafayette, United States

    2 publications · 43 citations

    2

    h-index

1–5 of 175

Institutions

69

  1. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

    Rome, Italy

    2 h-index

    3 publications

    64 citations

  2. Osaka Prefecture University

    Sakai, Japan

    2 h-index

    4 publications

    359 citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    11 publications

    150 citations

  4. Ştefan cel Mare University of Suceava

    Suceava, Romania

    1 h-index

    2 publications

    44 citations

  5. American University of Beirut

    Beirut, Lebanon

    1 h-index

    2 publications

    76 citations

  6. Iwate University

    Morioka, Japan

    1 h-index

    1 publications

    16 citations

  7. Central Institute of Post-Harvest Engineering and Technology

    Ludhiana, India

    1 h-index

    3 publications

    99 citations

  8. Northwestern University

    Evanston, United States

    1 h-index

    1 publications

    93 citations

1–8 of 69

Venues

  1. 6

    h-index

  2. Food Chemistry

    4 publications · 219 citations

    4

    h-index

  3. Journal of Cereal Science

    3 publications · 116 citations

    3

    h-index

  4. Transactions of the ASAE

    2 publications · 23 citations

    2

    h-index

  5. Cereal Chemistry

    2 publications · 64 citations

    2

    h-index

1–5