Advances in the use of high hydrostatic pressure for processing cereal grains and legumes

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

Principles of Enzymology for the Food Sciences

J.E. Kinsella · Journal of Dairy Science · 1973 · 465 citations · Full text

Agriculture, Biochemistry, Food Science +12

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

Effects of high-hydrostatic-pressure processes on food safety and quality

Dietrich Knorr · Food technology · 1993 · 376 citations

Agriculture, Food Science, Food Engineering +15

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

Agriculture, Dairy Science, Food Science +10