Yokiushirdhilgilmara Estrada-Girón

Advances in the use of high hydrostatic pressure for processing cereal grains and legumes

Yokiushirdhilgilmara Estrada-Girón, Barry G. Swanson, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 2005 · 78 citations

Agriculture, Agronomy, Food Science +14

Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups

Angelina Martín del Campo, José Antonio Fermín-Jiménez, Víctor Vladimir Amílcar Fernández-Escamilla et al. · Food Science and Biotechnology · 2021 · 62 citations · Full text

Agriculture, Biochemistry, Food Science +13

Pressure and temperature combination for inactivation of soymilk trypsin inhibitors

José Ángel Guerrero-Beltrán, Yokiushirdhilgilmara Estrada-Girón, Barry G. Swanson et al. · Food Chemistry · 2009 · 41 citations

Agriculture, Biochemistry, Food Science +12

Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (<i>Solanum lycopersicum</i>L.)

Karina Arellano, Felipe Ascencio, Porfirio Gutiérrez-González et al. · Journal of Applied Microbiology · 2020 · 25 citations

Agriculture, Food Science, Microbiology +17

Innovative edible films and coatings based on red color pectin obtained from the byproducts of Hibiscus sabdariffa L. for strawberry preservation

Yokiushirdhilgilmara Estrada-Girón, E. Cabrera-Díaz, Rosa María Esparza-Merino et al. · Journal of Food Measurement & Characterization · 2020 · 25 citations

Agriculture, Food Science, Horticultural Sciences +16