Concepedia
1
Publications
56
Citations
H-Index
2021
Active since
Affiliations
Universidad de Guadalajara(Current)
José Antonio Fermín-Jiménez is an author at Universidad de Guadalajara specializing in chromatography and biotechnology.
Top concepts
BiotechnologyChromatography
Publications per year
2021–2021
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups
Angelina Martín del Campo, José Antonio Fermín-Jiménez, Víctor Vladimir Amílcar Fernández-Escamilla et al. · Food Science and Biotechnology · 2021 · 56 citations · Full text
Ultrasound-assisted Methods, Biotechnology, Algal Product +5
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