Concepedia

Fruit Trimming

Fruit Trimming is a preparatory unit operation in fruit processing that involves the selective removal of damaged, diseased, desiccated, misshapen, or otherwise undesirable or inedible portions of fruit tissues to standardize size and appearance, enhance quality and safety, and prepare the product for subsequent processing or marketing.

28

Publications

904

Citations

74

Authors

25

Institutions

Publications per year

2017–2026

4

Parents

Children

Publications

28

Processing and distribution alternatives for minimally processed fruits and vegetables

C.C. Huxsoll, H. R. Bolin · Food technology (USA) · 1989 · 132 citations

, , +11

Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings

Mohammed Shafiq Alam, Shivani Pathania, Anjali Sharma · LWT · 2016 · 103 citations

, , +15

Post-harvest Processing of Banana: Opportunities and Challenges

Debabandya Mohapatra, Sabyasachi Mishra, C. B. Singh et al. · Food and Bioprocess Technology · 2010 · 100 citations

, , +12

Effect of Pulp Cell Number and Assimilate Availability on Dry Matter Accumulation Rate in a Banana Fruit [ Musa sp. AAA group 'Grande Naine' (Cavendish subgroup)]

Alexandra Jullien · Annals of Botany · 2001 · 51 citations · Full text

, , +15

Trimming as a Means of Removing Patulin from Fungus-Rotted Apples

Joseph Lovett, Ruben G Thompson, Brenda Boutin · Journal of AOAC INTERNATIONAL · 1975 · 47 citations

, , +17

1–5 of 28

Authors

74

  1. LJ
    Luis Jiménez

    University of Córdoba, Spain

    3 publications · 91 citations

    3

    h-index

  2. AR
    Alejandro Rodríguez

    University of Córdoba, Spain

    2 publications · 51 citations

    2

    h-index

  3. NR
    Nuttapong Ruttanadat

    Kasetsart University, Thailand

    2 publications · 30 citations

    2

    h-index

  4. RA
    Roberto Aguado

    Universitat de Girona, Spain

    2 publications · 37 citations

    2

    h-index

  5. AM
    Ana Moral

    Universidad Pablo de Olavide, Spain

    2 publications · 37 citations

    2

    h-index

1–5 of 74

Institutions

25

  1. Universidad Pablo de Olavide

    Seville, Spain

    3 h-index

    6 publications

    116 citations

  2. University of Córdoba

    Córdoba, Spain

    3 h-index

    4 publications

    112 citations

  3. Universidad Complutense de Madrid

    Madrid, Spain

    2 h-index

    3 publications

    51 citations

  4. Kasetsart University

    Bangkok, Thailand

    2 h-index

    4 publications

    60 citations

  5. Universitat de Girona

    Girona, Spain

    2 h-index

    2 publications

    37 citations

  6. Directorate of Cashew Research

    Udupi, India

    1 h-index

    1 publications

    26 citations

  7. Oregon State University

    Corvallis, United States

    1 h-index

    1 publications

    26 citations

  8. King Mongkut's Institute of Technology Ladkrabang

    Bangkok, Thailand

    1 h-index

    1 publications

    12 citations

1–8 of 25

Venues

  1. Bioresource Technology

    2 publications · 66 citations

    2

    h-index

  2. Erwerbs-Obstbau

    1 publications · 21 citations

    1

    h-index

  3. Measurement

    1 publications · 14 citations

    1

    h-index

  4. 1

    h-index

  5. Journal of Food Process Engineering

    1 publications · 26 citations

    1

    h-index

1–5