Fruit Pulp Silage

Fruit Pulp Silage is a fermented feed product derived from fruit processing by-products that have been preserved through anaerobic ensiling, distinguished from other by-product feeds by its high moisture content, organic acid profile, and utilization of residual sugars to support lactic acid bacterial activity during preservation.

13

Publications

412

Citations

63

Authors

19

Institutions

Publications per year

2017–2026

5

Authors

63

  1. RS
    Rodrigo Scherer

    Universidade Vila Velha, Brazil

    1 publications · 47 citations

    1

    h-index

  2. CL
    C. Lenehan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    1 publications · 31 citations

    1

    h-index

  3. AS
    A. Sá Neto

    Universidade de São Paulo, Brazil

    1 publications · 15 citations

    1

    h-index

  4. CC
    Concha Cervera

    Universitat Politècnica de València, Spain

    1 publications · 13 citations

    1

    h-index

  5. AA
    André Augusto Gomes Faraco

    Universidade Federal de Minas Gerais, Brazil

    1 publications · 47 citations

    1

    h-index

1–5 of 63

Venues

  1. Journal of Dairy Science

    JDS · 4 publications · 174 citations

    4

    h-index

  2. Animal Feed Science and Technology

    3 publications · 102 citations

    3

    h-index

  3. Asian Journal of Animal Sciences

    AJAS · 1 publications · 12 citations

    1

    h-index

  4. Advances in Animal Biosciences

    1 publications · 31 citations

    1

    h-index

  5. Plant Foods for Human Nutrition

    1 publications · 47 citations

    1

    h-index

1–5