Fruit Pulp Silage
Fruit Pulp Silage is a fermented feed product derived from fruit processing by-products that have been preserved through anaerobic ensiling, distinguished from other by-product feeds by its high moisture content, organic acid profile, and utilization of residual sugars to support lactic acid bacterial activity during preservation.
13
Publications
412
Citations
63
Authors
19
Institutions
Publications per year
2017–2026
5
Parents
13
J.Martinez Pascual, J.Fernandez Carmona · Animal Feed Science and Technology · 1980 · 58 citations
Renata Alves Mazuco, Pryscilla Maria Martins Cardoso, Érica Sartório Bindaco et al. · Plant Foods for Human Nutrition · 2018 · 47 citations
Christos Christodoulou, Eleni Tsiplakou, Alexandros Mavrommatis et al. · Animal Feed Science and Technology · 2017 · 31 citations
1–5 of 13
63
1
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Teagasc - The Irish Agriculture and Food Development Authority, Ireland
1 publications · 31 citations
1
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1
h-index
1
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1
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1–5 of 63
19
Universitat Politècnica de València
Valencia, Spain
2 h-index
5 publications
155 citations
University of Florida
Gainesville, United States
2 h-index
4 publications
396 citations
Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural
Vitória, Brazil
1 h-index
1 publications
47 citations
Erciyes University
Kayseri, Türkiye
1 h-index
4 publications
52 citations
Instituto de Recursos Naturales y Agrobiología de Sevilla
Seville, Spain
1 h-index
2 publications
34 citations
Teagasc - The Irish Agriculture and Food Development Authority
Carlow, Ireland
1 h-index
4 publications
124 citations
Discovery Air (Canada)
Etobicoke, Canada
1 h-index
5 publications
80 citations
Universidade Federal do Espírito Santo
Vitória, Brazil
1 h-index
2 publications
94 citations
1–8 of 19
JDS · 4 publications · 174 citations
4
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3 publications · 102 citations
3
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AJAS · 1 publications · 12 citations
1
h-index
1 publications · 31 citations
1
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1 publications · 47 citations
1
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1–5