Publication | Closed Access
Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp
44
Citations
15
References
2018
Year
Food ChemistryEdible FilmEngineeringEdible PackagingBiotechnologyAnthocyanin PreservationMicro-encapsulationJuçara PalmFood PreservationFood EngineeringBiomedical EngineeringFruit PulpHealth Sciences
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