Concepedia

Renata Alves Mazuco

RA

Statistics

Publications

1

Citations

44

H-Index

1

Active since

2018

Affiliations

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural(Current)

Renata Alves Mazuco is an author at Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural specializing in engineering, food preservation, and food chemistry.

Top concepts

Publications per year

2018–2018

1

Publications

1

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp

Renata Alves Mazuco, Pryscilla Maria Martins Cardoso, Érica Sartório Bindaco et al. · Plant Foods for Human Nutrition · 2018 · 44 citations

, , +10

1–1 of 1