Concepedia

Pryscilla Maria Martins Cardoso

PM

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Publications

1

Citations

44

H-Index

1

Active since

2018

Affiliations

Universidade Federal do Espírito Santo(Current)

Pryscilla Maria Martins Cardoso is an author at Universidade Federal do Espírito Santo specializing in engineering, food preservation, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp

Renata Alves Mazuco, Pryscilla Maria Martins Cardoso, Érica Sartório Bindaco et al. · Plant Foods for Human Nutrition · 2018 · 44 citations

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