Concepedia

Food Processing Innovation Diffusion

Food Processing Innovation Diffusion is the systematic spread and adoption of novel technologies, methods, or practices within the food processing sector, distinguished by the analysis of institutional, economic, and social factors influencing their uptake across firms, regions, or supply chains.

8

Publications

1.1K

Citations

26

Authors

9

Institutions

Publications per year

2017–2026

0

Parents

Publications

8

Innovative Food Science & Emerging Technologies

José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations

, , +12

Innovative food science and emerging technologies

Gustavo V. Barbosa‐Cánovas, Marc Hendrickx, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2000 · 380 citations

, , +11

Organizational Policy and Innovation Among Suppliers to the Food Processing Sector.

John E. Ettlie · Academy of Management Journal · 1983 · 268 citations

, , +14

Regional technological change and path dependency in the danish food processing industry

Jürgen Essletzbichler, Lars Winther · Geografiska Annaler Series B Human Geography · 1999 · 45 citations

, , +16

Measuring the Impact of Price-Induced Innovation on Technological Progress: Application to the U.S. Food Processing and Distribution Sector

Pinar Celikkol, Spiro E. Stefanou · Journal of Productivity Analysis · 1999 · 31 citations

, , +17

1–5 of 8

Authors

26

  1. PJ
    Patrick J. Cullen

    The University of Sydney, Australia

    1 publications · 11 citations

    1

    h-index

  2. SK
    S. K. Singh Pandey

    Central Potato Research Institute, India

    1 publications · 12 citations

    1

    h-index

  3. JE
    Jürgen Essletzbichler

    University of California, Los Angeles, United States

    1 publications · 45 citations

    1

    h-index

  4. GT
    G.N. Thoithi

    University of Nairobi, Kenya

    1 publications · 395 citations

    1

    h-index

  5. JM
    Josphat M. Mwalukumbi

    University of Nairobi, Kenya

    1 publications · 395 citations

    1

    h-index

1–5 of 26

Institutions

9

  1. KU Leuven

    Leuven, Belgium

    1 h-index

    1 publications

    380 citations

  2. University College Dublin

    Dublin, Ireland

    1 h-index

    2 publications

    22 citations

  3. University of Copenhagen

    Copenhagen, Denmark

    1 h-index

    1 publications

    45 citations

  4. Queen's University Belfast

    Belfast, United Kingdom

    1 h-index

    3 publications

    48 citations

  5. University of Reading

    Reading, United Kingdom

    1 h-index

    1 publications

    11 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    1 h-index

    1 publications

    11 citations

  7. Washington State University

    Pullman, United States

    1 h-index

    1 publications

    380 citations

  8. Technische Universität Berlin

    Berlin, Germany

    1 h-index

    1 publications

    380 citations

1–8 of 9

Venues

  1. Innovative Food Science & Emerging Technologies

    IFSET · 1 publications · 380 citations

    1

    h-index

  2. Geografiska Annaler Series B Human Geography

    1 publications · 45 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 11 citations

    1

    h-index

  4. British Food Journal

    1 publications · 16 citations

    1

    h-index

  5. Academy of Management Journal

    AMJ · 1 publications · 268 citations

    1

    h-index

1–5