G.N. Thoithi

Innovative Food Science & Emerging Technologies

José S Dambolenaa, Maria P Zuninoa, Abel G Lópezb et al. · 2011 · 395 citations

Novel Food, Food Innovation, Food Systems +7

Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides

José S. Dambolena, María P. Zunino, Abel G. López et al. · Innovative Food Science & Emerging Technologies · 2009 · 150 citations

Fusarium Verticillioides, Essential Oils Composition, Botany +4

Essential Oil of<i>Hyptis suaveolens</i>(L.) Poit. from Tanzania: Composition and Antifungal Activity

R. S. Malele, C. K. Mutayabarwa, Julius Mwangi et al. · Journal of Essential Oil Research · 2003 · 40 citations · Full text

Food Preservatives, Antifungal Agent, Antifungal Activity +12

Epoxychiromodine and other constituents of Croton megalocarpus

Ivan Addae‐Mensah, Hans Achenbach, G.N. Thoithi et al. · Phytochemistry · 1992 · 38 citations

Biochemistry, Antiparasitic Agent, Medicine +4

3-Hydroxyisoflavanones from the stem bark of Dalbergia melanoxylon: Isolation, antimycobacterial evaluation and molecular docking studies

Peggoty Mutai, Matthias Heydenreich, G.N. Thoithi et al. · Phytochemistry Letters · 2013 · 30 citations

Molecular Docking Studies, Medicinal Chemistry, Antimycobacterial Evaluation +10