Food Composition Data Validation

Food Composition Data Validation is the systematic process of verifying the accuracy, consistency, and reliability of data within food composition databases by evaluating their scientific quality and adherence to established standards, thereby ensuring their suitability for nutritional research and dietary assessment applications.

112

Publications

5.4K

Citations

490

Authors

217

Institutions

Publications per year

2017–2026

30

Authors

490

  1. PF
    Paul Finglas

    Quadram Institute, United Kingdom

    9 publications · 287 citations

    9

    h-index

  2. MR
    Mark Roe

    Quadram Institute, United Kingdom

    6 publications · 232 citations

    6

    h-index

  3. JI
    Jayne Ireland

    Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, France

    4 publications · 78 citations

    4

    h-index

  4. BB
    Barbara Burlingame

    Food and Agriculture Organization of the United Nations, Italy

    4 publications · 90 citations

    4

    h-index

  5. NS
    Nadia Slimani

    Centre international de recherche sur le cancer, France

    3 publications · 78 citations

    3

    h-index

1–5 of 490

Venues

  1. Journal of Food Composition and Analysis

    21 publications · 1K citations

    16

    h-index

  2. Food Chemistry

    14 publications · 1K citations

    12

    h-index

  3. European Journal of Clinical Nutrition

    EJCN · 9 publications · 336 citations

    9

    h-index

  4. PubMed

    Repository · 6 publications · 131 citations

    6

    h-index

  5. Journal of Agricultural and Food Chemistry

    4 publications · 345 citations

    4

    h-index

1–5