Concepedia

Flavor Thresholds

Flavor Thresholds is a sensory metric that denotes the minimum concentration of a specific off-flavor compound in butter at which it can be reliably detected or recognized by human assessors.

59

Publications

3.4K

Citations

157

Authors

63

Institutions

Publications per year

2017–2026

3

Variants

Flavour Thresholds

Parents

Publications

59

Strong Coupling Constant with Flavor Thresholds at Four Loops in the Modified Minimal-Subtraction Scheme

K.G. Chetyrkin, Bernd A. Kniehl, M. Steinhauser · Physical Review Letters · 1997 · 370 citations · Full text

, , +15

Nobel Lecture: The Sudbury Neutrino Observatory: Observation of flavor change for solar neutrinos

A. B. McDonald · Reviews of Modern Physics · 2016 · 302 citations

, , +14

Flavor thresholds and<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" display="inline"><mml:mi>Λ</mml:mi></mml:math>in the modified minimal-subtraction scheme

William J. Marciano · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D. Particles and fields · 1984 · 183 citations

, , +9

Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

H. Guth, Werner Grosch · Journal of the American Oil Chemists Society · 1993 · 149 citations

, , +17

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

, , +12

1–5 of 59

Authors

157

  1. GW
    George W. Halek

    Rutgers, The State University of New Jersey, United States

    3 publications · 48 citations

    3

    h-index

  2. BA
    Bernd A. Kniehl

    Universität Hamburg, Germany

    3 publications · 583 citations

    3

    h-index

  3. KJ
    Karl J. Siebert

    Cornell University, United States

    3 publications · 207 citations

    3

    h-index

  4. JL
    J.J. LEVINSON

    Arkansas Agricultural Experiment Station, United States

    2 publications · 35 citations

    2

    h-index

  5. PJ
    Pamela J. White

    Iowa State University, United States

    2 publications · 44 citations

    2

    h-index

1–5 of 157

Institutions

63

  1. Cornell University

    Ithaca, United States

    5 h-index

    7 publications

    434 citations

  2. Iowa State University

    Ames, United States

    5 h-index

    18 publications

    485 citations

  3. University of Wisconsin–Madison

    Madison, United States

    2 h-index

    4 publications

    385 citations

  4. Unilever (Netherlands)

    Rotterdam, Netherlands

    2 h-index

    3 publications

    108 citations

  5. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    4 publications

    66 citations

  6. International Flavors & Fragrances (United States)

    New York, United States

    2 h-index

    2 publications

    124 citations

  7. Forschungszentrum Jülich

    Jülich, Germany

    2 h-index

    2 publications

    128 citations

  8. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    2 h-index

    4 publications

    384 citations

1–8 of 63

Venues

  1. Journal of Food Science

    JFS · 13 publications · 387 citations

    12

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 6 publications · 317 citations

    6

    h-index

  3. Physics Letters B

    3 publications · 175 citations

    3

    h-index

  4. Physical Review Letters

    PRL · 3 publications · 521 citations

    3

    h-index

  5. Food Quality and Preference

    3 publications · 176 citations

    3

    h-index

1–5