Flavor Reference Standards is a standardized benchmarking construct used in sensory science to systematically calibrate and validate human perception of taste and aroma attributes through the use of well-characterized chemical compounds or representative stimuli with established sensory profiles.
22
Publications
863
Citations
45
Authors
17
Institutions
Publications per year
2017–2026
1
Parents
Publications
22
BEER FLAVOUR TERMINOLOGY<sup>1</sup>
Morten Meilgaard, C. E. Dalgliesh, J. F. Clapperton · Journal of the Institute of Brewing · 1979 · 125 citations · Full text
Agriculture, Chemistry, Food Science +16
1–5 of 22
Authors
45
- MM
6
h-index
- CEC. E. Dalgliesh
London Postgraduate Medical and Dental Education, United Kingdom
4 publications · 270 citations
4
h-index
- JF
4
h-index
- DS
2
h-index
- KAK. A. Wyborski
2 publications · 145 citations
2
h-index
1–5 of 45
Institutions
17
National Research Institute of Brewing
Tokyo, Japan
3 h-index
8 publications
412 citations
Drexel University
Philadelphia, United States
1 h-index
3 publications
141 citations
University of Strathclyde
Glasgow, United Kingdom
1 h-index
3 publications
78 citations
University of Würzburg
Würzburg, Germany
1 h-index
5 publications
195 citations
University of Duisburg-Essen
Essen, Germany
1 h-index
2 publications
58 citations
Philadelphia Water Department
Philadelphia, United States
1 h-index
2 publications
94 citations
Pennsylvania State University
State College, United States
1 h-index
3 publications
42 citations
Hamm-Lippstadt University of Applied Sciences
Hamm, Germany
1 h-index
2 publications
58 citations
1–8 of 17
Venues
- Journal of the American Society of Brewing Chemists
4 publications · 248 citations
4
h-index
- Water Science & Technology
3 publications · 72 citations
3
h-index
- Journal of the Institute of Brewing
3 publications · 193 citations
3
h-index
- Journal of Food Science
JFS · 2 publications · 61 citations
2
h-index
- Journal of Agricultural and Food Chemistry
2 publications · 65 citations
2
h-index
1–5