Concepedia

Chantal R. Stampanoni

CR

Statistics

Publications

6

Citations

239

H-Index

6

Active since

1991

Affiliations

Givaudan (Switzerland)(Current)

University of California, Davis

Chantal R. Stampanoni is an author at Givaudan (Switzerland) specializing in food science, agriculture, and flavor evaluation.

Publications per year

1991–2007

6

Publications

6

Influence of acid and sugar content on sweetness, sourness and the flavour profile of beverages and sherbets

Chantal R. Stampanoni · Food Quality and Preference · 1993 · 63 citations

, , +13

THE USE OF STANDARDIZED FLAVOR LANGUAGES AND QUANTITATIVE FLAVOR PROFILING TECHNIQUE FOR FLAVORED DAIRY PRODUCTS

Chantal R. Stampanoni · Journal of Sensory Studies · 1994 · 52 citations

, , +17

THE INFLUENCE OF FAT, ACID, AND SALT ON THE TEMPORAL PERCEPTION OF FIRMNESS, SALTINESS, AND SOURNESS OF CHEESE ANALOGS

Chantal R. Stampanoni, Ann C. Noble · Journal of Texture Studies · 1991 · 40 citations

, , +17

The quantitative flavor profiling technique

Chantal R. Stampanoni · Perfumer and flavorist · 1993 · 40 citations

, , +10

THE INFLUENCE OF FAT, ACID, AND SALT ON THE PERCEPTION OF SELECTED TASTE AND TEXTURE ATTRIBUTES OF CHEESE ANALOGS: A SCALAR STUDY

Chantal R. Stampanoni, Ann C. Noble · Journal of Texture Studies · 1991 · 34 citations

, , +17

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