Concepedia

Fat Crystal Structure

Fat Crystal Structure is a physical microstructural configuration of triglyceride molecules in solidified clarified butter that determines texture, stability, and melting behavior through its specific arrangement and polymorphic form.

190

Publications

9.5K

Citations

482

Authors

162

Institutions

Publications per year

2017–2026

51

Parents

Publications

190

Thermodynamic and kinetic aspects of fat crystallization

C. Himawan, Víctor M. Starov, A.G.F. Stapley · Advances in Colloid and Interface Science · 2006 · 516 citations

, , +14

Relating structure of fat crystal networks to mechanical properties

Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 1999 · 332 citations

, , +14

Structure and functionality of edible fats

Alejandro G. Marangoni, Nuria C. Acevedo, Fatemeh Maleky et al. · Soft Matter · 2011 · 276 citations

, , +17

Characterization of the Nanoscale in Triacylglycerol Crystal Networks

Nuria C. Acevedo, Alejandro G. Marangoni · Crystal Growth & Design · 2010 · 210 citations

, , +17

FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

J.M. deMan, A.M. Beers · Journal of Texture Studies · 1987 · 195 citations

, , +16

1–5 of 190

Authors

482

  1. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    27 publications · 2.2K citations

    23

    h-index

  2. CL
    Christelle Lopez

    Institut Agro Rennes-Angers, France

    9 publications · 360 citations

    9

    h-index

  3. KS
    Kiyotaka Sato

    Hiroshima University, Japan

    9 publications · 593 citations

    9

    h-index

  4. DR
    Dérick Rousseau

    Toronto Metropolitan University, Canada

    9 publications · 396 citations

    9

    h-index

  5. KD
    Koen Dewettinck

    Ghent University, Belgium

    8 publications · 278 citations

    8

    h-index

1–5 of 482

Institutions

162

  1. University of Guelph

    Guelph, Canada

    31 h-index

    107 publications

    8.7K citations

  2. Unilever (Netherlands)

    Rotterdam, Netherlands

    10 h-index

    28 publications

    1.2K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    9 h-index

    41 publications

    1.2K citations

  4. Jiangnan University

    Wuxi, China

    9 h-index

    41 publications

    1.2K citations

  5. Hiroshima University

    Hiroshima, Japan

    9 h-index

    16 publications

    1.1K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    22 publications

    950 citations

  7. Ghent University

    Ghent, Belgium

    7 h-index

    27 publications

    996 citations

  8. Toronto Metropolitan University

    Toronto, Canada

    7 h-index

    14 publications

    330 citations

1–8 of 162

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 37 publications · 1.6K citations

    22

    h-index

  2. Food Research International

    15 publications · 916 citations

    14

    h-index

  3. Crystal Growth & Design

    12 publications · 636 citations

    11

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 229 citations

    7

    h-index

  5. LWT

    7 publications · 274 citations

    7

    h-index

1–5