Expressible Water

Expressible Water is a quantitative attribute within the study of soil physics that denotes the volume of water removable from a saturated soil sample under a specified applied pressure, distinguishing it from other soil water retention measures by its reliance on mechanical expressibility rather than gravitational drainage or evaporation.

29

Publications

1.1K

Citations

79

Authors

37

Institutions

Publications per year

2017–2026

2

Authors

79

  1. MV
    Manuel Vázquez

    Universidade de Santiago de Compostela, Spain

    5 publications · 191 citations

    5

    h-index

  2. RL
    Robert Love

    University of Otago, New Zealand

    4 publications · 98 citations

    4

    h-index

  3. JA
    José A. Ramı́rez

    Autonomous University of Tamaulipas, Mexico

    3 publications · 152 citations

    3

    h-index

  4. RM
    Rocı́o M. Uresti

    Autonomous University of Tamaulipas, Mexico

    3 publications · 152 citations

    3

    h-index

  5. CL
    C.M. Lee

    University of Rhode Island, United States

    2 publications · 61 citations

    2

    h-index

1–5 of 79

Venues

  1. Journal of Food Science

    JFS · 7 publications · 210 citations

    7

    h-index

  2. Journal of the Science of Food and Agriculture

    7 publications · 246 citations

    7

    h-index

  3. 2

    h-index

  4. Food Science and Technology International

    2 publications · 52 citations

    2

    h-index

  5. Poultry Science

    2 publications · 54 citations

    2

    h-index

1–5