Concepedia

Enological Performance Testing

Enological Performance Testing is a methodological framework used to evaluate the functional efficacy and metabolic behavior of selected starter cultures under controlled winemaking conditions, distinguishing it from general microbiological assays by its specific focus on oenologically relevant parameters such as fermentation kinetics, ethanol tolerance, and organoleptic metabolite production.

15

Publications

652

Citations

61

Authors

18

Institutions

Publications per year

2017–2026

4

Parents

Publications

15

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Jean-Marie Sablayrolles, Claude Dubois, Claire Manginot et al. · Journal of Fermentation and Bioengineering · 1996 · 116 citations

, , +16

Stuck and Slow Fermentations in Enology: Statistical Study of Causes and Effectiveness of Combined Additions of Oxygen and Diammonium Phosphate.

Lucile Blateyron, Jean Marie Sablayrolles · Journal of Bioscience and Bioengineering · 2001 · 107 citations

, , +15

Stuck and slow fermentations in enology: statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate

Lucile Blateyron, Jean Marie Sablayrolles · Journal of Bioscience and Bioengineering · 2001 · 98 citations

, , +16

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang et al. · Food Bioscience · 2021 · 61 citations

, , +14

A further study of the anaerobic biotreatment of malt whisky distillery pot ale using an UASB system

J.A.S. Goodwin, J.M. Finlayson, Edmond Low · Bioresource Technology · 2001 · 53 citations

, , +17

1–5 of 15

Authors

61

  1. JS
    Jean-Marie Sablayrolles

    Sciences pour L’Œnologie, France

    2 publications · 130 citations

    2

    h-index

  2. LB
    Lucile Blateyron

    Sciences pour L’Œnologie, France

    2 publications · 205 citations

    2

    h-index

  3. JM
    Jean Marie Sablayrolles

    Sciences pour L’Œnologie, France

    2 publications · 205 citations

    2

    h-index

  4. PB
    Pierre Barré

    Centre National de la Recherche Scientifique, France

    2 publications · 130 citations

    2

    h-index

  5. BS
    Barbara Speranza

    University of Foggia, Italy

    1 publications · 13 citations

    1

    h-index

1–5 of 61

Institutions

18

  1. Sciences pour L’Œnologie

    Montpellier, France

    2 h-index

    3 publications

    303 citations

  2. University of Nis

    Niš, Serbia

    1 h-index

    7 publications

    112 citations

  3. University of Florence

    Florence, Italy

    1 h-index

    7 publications

    91 citations

  4. Universidad Nacional Autónoma de México

    Mexico City, Mexico

    1 h-index

    2 publications

    50 citations

  5. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    1 h-index

    6 publications

    168 citations

  6. Heriot-Watt University

    Edinburgh, United Kingdom

    1 h-index

    2 publications

    106 citations

  7. Western General Hospital

    Edinburgh, United Kingdom

    1 h-index

    3 publications

    33 citations

  8. University of Foggia

    Foggia, Italy

    1 h-index

    6 publications

    78 citations

1–8 of 18

Venues

  1. Journal of Fermentation and Bioengineering

    2 publications · 150 citations

    2

    h-index

  2. Journal of Bioscience and Bioengineering

    2 publications · 205 citations

    2

    h-index

  3. Fermentation

    1 publications · 13 citations

    1

    h-index

  4. International Journal of Food Microbiology

    1 publications · 41 citations

    1

    h-index

  5. Food Bioscience

    1 publications · 61 citations

    1

    h-index

1–5