Concepedia

Egg Ovalbumin

Egg Ovalbumin is a major whey protein belonging to the albumin family, distinguished as the predominant glycoprotein in avian egg whites and characterized by its high solubility, thermal stability, and role in nutritional and functional properties of eggs.

279

Publications

13.6K

Citations

1.1K

Authors

353

Institutions

Publications per year

2017–2026

51

Variants

Ovalbumin

Parents

Publications

279

Efficient major histocompatibility complex class I presentation of exogenous antigen upon phagocytosis by macrophages.

Magdalena Kovacsovics-Bankowski, Karen Clark, Baruj Benacerraf et al. · Proceedings of the National Academy of Sciences · 1993 · 585 citations

, , +17

DNA methylation: organ specific variations in the methylation pattern within and around ovalbumin and other chicken genes

Jean‐Louis Mandel, Pierre Chambon · Nucleic Acids Research · 1979 · 356 citations · Full text

, , +14

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé et al. · Molecular Nutrition & Food Research · 2009 · 245 citations · Full text

, , +17

IMMUNOLOGICAL STUDIES ON EGG WHITE PROTEINS

L. R. Wetter, H.F. Deutsch · Journal of Biological Chemistry · 1951 · 215 citations · Full text

, , +9

The chicken egg yolk plasma and granule proteomes

Karlheinz Mann, Matthias Mann · PROTEOMICS · 2007 · 211 citations

, , +16

1–5 of 279

Authors

1.1K

  1. NK
    Naofumi Kitabatake

    Kyoto University, Japan

    7 publications · 250 citations

    7

    h-index

  2. ED
    Etsushiro Doi

    Kyoto University, Japan

    7 publications · 250 citations

    7

    h-index

  3. HH
    Harmen H. J. de Jongh

    Wageningen University & Research, Netherlands

    6 publications · 187 citations

    6

    h-index

  4. MM
    Meihu Ma

    Huazhong Agricultural University, China

    6 publications · 358 citations

    6

    h-index

  5. ЕV
    Еlena V. Kudryashova

    Lomonosov Moscow State University, Russia

    4 publications · 148 citations

    4

    h-index

1–5 of 1.1K

Institutions

353

  1. Kyoto University

    Kyoto, Japan

    9 h-index

    24 publications

    908 citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    8 h-index

    29 publications

    1.6K citations

  3. Huazhong Agricultural University

    Wuhan, China

    6 h-index

    20 publications

    1.3K citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    15 publications

    641 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    24 publications

    2.6K citations

  6. Inserm

    Paris, France

    5 h-index

    18 publications

    2K citations

  7. Nanchang University

    Nanchang, China

    5 h-index

    21 publications

    1K citations

  8. Seoul National University

    Seoul, South Korea

    5 h-index

    15 publications

    897 citations

1–8 of 353

Venues

  1. Journal of Agricultural and Food Chemistry

    21 publications · 1.2K citations

    19

    h-index

  2. Poultry Science

    14 publications · 486 citations

    12

    h-index

  3. Journal of Food Science

    JFS · 11 publications · 400 citations

    11

    h-index

  4. Journal of Biological Chemistry

    JBC · 11 publications · 850 citations

    11

    h-index

  5. Journal of the Science of Food and Agriculture

    11 publications · 597 citations

    11

    h-index

1–5