Concepedia

Drinking Yogurt

Drinking Yogurt is a fermented dairy product belonging to the broader category of cultured dairy beverages, distinguished by its liquid consistency, microbial fermentation using specific lactic acid bacteria, and direct consumability in fluid form without further processing.

69

Publications

2.6K

Citations

265

Authors

105

Institutions

Publications per year

2017–2026

28

Variants

Drinkable Yogurt

Parents

Publications

69

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

Sakineh Shab‐Bidar, Tirang R. Neyestani, Abolghassem Djazayery et al. · BMC Medicine · 2011 · 149 citations · Full text

, , +17

Improvement of Vitamin D Status via Daily Intake of Fortified Yogurt Drink Either with or without Extra Calcium Ameliorates Systemic Inflammatory Biomarkers, including Adipokines, in the Subjects with Type 2 Diabetes

Tirang R. Neyestani, Bahareh‎ Nikooyeh, Hamid Alavi Majd et al. · The Journal of Clinical Endocrinology & Metabolism · 2012 · 121 citations · Full text

, , +17

Suppressive Effect of Functional Drinking Yogurt Containing Specific Egg Yolk Immunoglobulin on Helicobacter pylori in Humans

Kazuyo Horie, Noriyuki Horie, Adham M. Abdou et al. · Journal of Dairy Science · 2004 · 117 citations · Full text

, , +14

Higher Satiety Ratings Following Yogurt Consumption Relative to Fruit Drink or Dairy Fruit Drink

Ami Tsuchiya, Eva Almiron‐Roig, Anne Lluch et al. · Journal of the American Dietetic Association · 2006 · 117 citations

, , +5

Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

Terhi Pohjanheimo, Mari Sandell · International Dairy Journal · 2009 · 111 citations

, , +15

1–5 of 69

Authors

265

  1. TR
    Tirang R. Neyestani

    National Nutrition and Food Technology Research Institute, Iran

    4 publications · 309 citations

    4

    h-index

  2. MK
    Mina Kim

    Jeonbuk National University, South Korea

    2 publications · 37 citations

    2

    h-index

  3. SS
    Sakineh Shab‐Bidar

    Tehran University of Medical Sciences, Iran

    2 publications · 173 citations

    2

    h-index

  4. BA
    Behrouz Akbari‐adergani

    Ministry of Health and Medical Education, Iran

    2 publications · 32 citations

    2

    h-index

  5. GA
    Gülsün Akdemir Evrendilek

    Bolu Abant İzzet Baysal University, Türkiye

    2 publications · 97 citations

    2

    h-index

1–5 of 265

Institutions

105

  1. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    4 h-index

    12 publications

    1.4K citations

  2. National Nutrition and Food Technology Research Institute

    Tehran, Iran

    4 h-index

    19 publications

    2.2K citations

  3. University of Tehran

    Tehran, Iran

    3 h-index

    10 publications

    205 citations

  4. Ministry of Health and Medical Education

    Tehran, Iran

    2 h-index

    2 publications

    32 citations

  5. The Ohio State University

    Columbus, United States

    2 h-index

    4 publications

    194 citations

  6. Plant & Food Research

    Auckland, New Zealand

    2 h-index

    6 publications

    534 citations

  7. Mustafa Kemal University

    Antakya, Turkey

    2 h-index

    2 publications

    112 citations

  8. Ankara University

    Ankara, Türkiye

    2 h-index

    9 publications

    162 citations

1–8 of 105

Venues

  1. Journal of Dairy Science

    JDS · 7 publications · 387 citations

    7

    h-index

  2. International Dairy Journal

    4 publications · 224 citations

    4

    h-index

  3. Food Control

    4 publications · 240 citations

    4

    h-index

  4. 2

    h-index

  5. LWT

    2 publications · 63 citations

    2

    h-index

1–5